Exceptional malts derived from the Icknield barleys. Terroir is the voice of experience in agriculture, which lends integrity to its produce. Varieties of barley impart character to the malts they produce, but so do the peculiarities of the soils in which they are...

18th February 2015, Warminster. Warminster Maltings Ltd played host to this event for farmers and other levy payers, beginning with a full English breakfast at The Weymouth Arms, and ending with a tour of the maltings. Presentations from HGCA analysts  Brenda...

We’re delighted to introduce you to Dr Rob Kennedy who joined us at the beginning of December as Quality Manager. Rob is bringing a wealth of experience gained working in and managing beverage laboratories, including soft drinks, beer and cider and also microbiology...

Between 50 and 60 brewers attended this year’s Warminster Maltings Harvest Review. Bright sunlight attended most of the day, and the maltings looked resplendent for the visitors, most of which were visiting for the very first time. Everybody was welcomed to what is...

This important annual event will again set out to report the barley harvest across the British Isles, including a wide range of samples for inspection. Stimulating presentations followed by tours of the maltings. VENUE 39 Pound Street, Warminster BA12 8NN PROGRAMME...