We’re delighted to introduce you to Dr Rob Kennedy who joined us at the beginning of December as Quality Manager. Rob is bringing a wealth of experience gained working in and managing beverage laboratories, including soft drinks, beer and cider and also microbiology...

Between 50 and 60 brewers attended this year’s Warminster Maltings Harvest Review. Bright sunlight attended most of the day, and the maltings looked resplendent for the visitors, most of which were visiting for the very first time. Everybody was welcomed to what is...

This important annual event will again set out to report the barley harvest across the British Isles, including a wide range of samples for inspection. Stimulating presentations followed by tours of the maltings. VENUE 39 Pound Street, Warminster BA12 8NN PROGRAMME...

Delivering malt into London is not the easiest of undertakings, and access to some breweries/brew-pubs, for all sorts of different reasons, can sometimes add further to the challenge. We at Warminster Maltings Ltd, however, are responding directly to this with,...

When Robin Appel acquired Warminster Maltings in 2001, it was a sad and neglected building. But ever since then investment has been continuous and progressive. Our priority has always been to improve the quality and quantity of our malt, undertaking everything from...