The Last Artisan Maltster
The last Maltings in the West Country, and the “Last Artisan Maltster”. At Warminster Maltings this is a responsibility we acknowledge with pride as well as the resolve and determination to ensure we carry on.
Today, more than ever, in the eyes of artisan brewers and passionate distillers, malt represents the opportunity of unique added value to their respective beverages. Whether it be the variety of barley, it’s provenance, unique flavour profile, or the hand crafted malting process, raising awareness of these virtues is clearly capturing the attention and the imagination of those who are looking for something special in their glass. More to the point, something special which can only be accomplished at the ‘Craft’ level of production. The ultimate seal of Craftsmanship.
But this is something that we at Warminster can only go on providing if we can maintain the current level of support for which we have been so grateful up to now. We have always had enormous confidence in our customer base, who have consistently proved themselves to be far more resilient than the industry as a whole. We like to think, at last, this steadfastness is on the cusp of being rewarded. But our own survival, of course, depends on remaining part of this achievement.
At the Maltings we are doing absolutely everything we can to ensure we carry on. We are very fortunate in that we have completed the repairs to our malthouses, and we have upgraded all our infrastructure. So, going forward, we really can concentrate our focus on the quality and the story of our malts. And we can assure everyone, we are absolutely dedicated to remaining the “Last” and not becoming the “Lost Artisan Maltster”.
Is there available a list of beers for which you have supplied the malt? Might help when making a choice of which beer to drink.
Robin
Greetings! I am privileged to live next to a 19th maltings building, which retains original features on the semi-subterranean ground floor, now a social club. The club would like to have photos on the walls that show the maltings process as it would have been on the premises. The lower ground floor has a steep tank, a couch area, and a germination floor with three rows of cast iron columns over an area of about 20m x 10m. The conical kiln roof was removed in the 1950s.
I wondered if you would be able to let me have copies of some of your wonderful photos of Warminster maltings to use in our social club?
I could call in to see you at some time as I will be visiting near Frome occasionally this year.
Kind regards
Colin
Hello Colin
Thank you for your message.
We’d be very happy to supply some of the photos. Could you please email me – lisa.conduit@warminster-malt.co.uk – and we’ll arrange it.
Many thanks
Lisa