“Barley Is Not Widgets”

“Barley Is Not Widgets”

“Barley Is Not Widgets”.

“Barley is not widgets” are the words of Robin Appel when addressing brewers and distillers visiting Warminster Maltings. The remark is qualified by pointing out firstly there are different varieties, each with its own different flavour profile. That is before you consider the regional location, soil type and husbandry methods employed in its cultivation. The remark is a deliberate dig at the brewing schools of yesteryear which preached that all barleys are broadly the same.

This so impressed Richard Baggaley of Wheatlow Craft Brewery when he visited, that he decided to brew a beer which he named with those words. Using 100% Plumage Archer malt for his grain bill, obtained from The Malt Miller, Richard chose to brew a Gold Beer flavoured with two varieties of English hops, Challenger and East Kent Gold. He filmed the whole process.

Richard describes the finished beer thus: “Smells amazing”, “Lovely creamy head” with very good retention, “Absolutely delicious and smooth” with “A honey flavour and sweetness” which compliments the hops. “Quite interesting”.

He goes on to say it is nothing like any beer he has ever brewed before.

Barley is quite definitely NOT widgets!

The video is well worth a watch and you can do so here:

Watch the Video

Cheers!

Heritage Ales…

Heritage Ales…

Heritage Ales…

The recent revelation that Heritage Ales such as Bass, Boddingtons and Theakston’s Old Peculiar are experiencing a surge in demand possibly speaks volumes about the inferior quality of some of the modern listings. For Craft Brewers this is a terrific opportunity to completely outperform the larger breweries.

For example, back in the day Bass would have been brewed from Plumage Archer, Spratt Archer, Earl and more latterly Proctor barley malt. All these malts would have been made by hand, on floors, and the combination of variety and process would have delivered far more flavour than the commercial malts of today.

Plumage Archer, and Proctor’s offspring, Maris Otter continue to be hand-made. This means if a Craft Brewer chooses to recreate a Heritage Ale that once graced the pubs of their location, it could be far more authentic, and far more successful, than any attempt by the likes of Budweiser to cash in on Britain’s brewing heritage.

…Require Heritage Malts!

Maris Otter Master Class

Maris Otter Master Class

Maris Otter Master Class

It’s that time of year again when brewers, who can spare the time, attend Barley walks. A Barley walk in Cambridgeshire last week was devoted to Maris Otter.

Attendees were reminded why this over-60 year old icon of the Brewing Industry, in the eyes of many, continues to reign supreme:

Superior Flavour and Body

A robust and lingering malt, sweet and biscuity flavour.

Exceptional Clarity

Excellent husk volume which produces a better, natural filter bed.

Reliable Consistency

Purity of seed ensures consistent performance, year in, year out.

Modern barley varieties no longer compete and, sadly, plant breeders do not appear focused on doing so!