The Brewery Engineers Association (BEA) visited on Thursday 28th April. Ahead of holding their own members meeting in The ‘Beaven Room’ they were given a presentation by our managing director on ‘The History of Warminster Maltings’ followed by a tour of the maltings...

Andy Gardener joined the Warminster Maltstars in early March as a Laboratory Technician. With extensive experience in food manufacture and product safety he is responsible for all routine grain and malt analysis and is supporting Dr Rob Kennedy with quality assurance....

In order to assist product traceability, Warminster Maltings have installed the latest ink-jet printing technology in their bagging line. Product ID, order number and bagging date is printed on the reverse of each sack. The tradition of a sewn-in coloured ID label...

Warminster Maltings have just completed the latest phase in their restoration project with a new roof over both the Old Store and the Sweater Kiln. This area last had a new roof following the great fire on November 5th 1924. The Old Store provides storage for grain,...

Warminster Maltings’ annual Harvest Review attracted nearly 70 brewers from across the country, who were welcomed by chairman, Robin Appel. Robin explained that he felt it was ‘the duty’ of Warminster Maltings to stage this annual review, because each harvest...