On the 7th -9th June, Warminster Maltings hosted three consecutive lunch parties all arranged by special invitation. A marquee was erected in the garden for these events, and hospitality included 6 cask ales supplied by customers of Warminster Malt.
Day 1 welcomed a party of 33 farmers from north Norfolk, on a four day tour of farms and related businesses across the southern counties. Day 2 entertained an History Group from Hampshire, and Day 3 catered for Brewers and Distillers from across the country, all visiting the maltings for the very first time.
Comments from all, afterwards, ranged from “we did not realize just how special is the process of ‘floor made’ malt” to “a truly magical place!” And the 6 casks of ale were all gratifyingly drained.
