Vienna
– Less fermentable than Pale Ale malt. Sweet/nutty notes with a light golden/copper colour.
– Mild and Brown Ales.
| Moisture | Max. Nitrogen | EBC Colour |
| 3.5 | 1.65 | 12.0 |
Munich
– Less fermentable than Pale Ale malt. Sweet/nutty notes with a pronounced golden/copper colour.
– Dark Lagers.
| Moisture | Max. Nitrogen | EBC Colour |
| 3.5 | 1.65 | 17.0 |