Chocolate Malt
– Strong coffee and mild burnt toast notes.
Less harsh and bitter than black malt.
– Dark Beers and Stout.
| Moisture | EBC Colour | Useage % |
| 2.0 | 1000 | 3-5 |
Roasted Barley
– Sharp, astringent and burnt notes.
Gives a paler head than chocolate or black malt.
– Stout.
| Moisture | EBC Colour | Useage % |
| 2.0 | 1300 | Up to 10 |