Caragold
– Very low colour malt. Adds malty, fruity and
toffee notes. Increases body/fullness and gives a rounder, softer mouthfeel.
– Adjunct for Lager.
| Moisture | EBC Colour | Useage % |
| 7.5 | 11 | 5-10 |
Caramalt
– Sweeter, giving more caramel notes than standard crystal, but giving no roasted nutty flavours. Greatly increases retention/body.
– Adjunct for Lager/Light Coloured Ales.
| Moisture | EBC Colour | Useage % |
| 6.0 | 25 | 5-10 |
Crystal 150
– Caramel and toffee notes with a golden hue.
Improves head retention and beer stability.
– Colour and flavour adjunct.
| Moisture | EBC Colour | Useage % |
| 3.0 | 150 | 5-10 |
Crystal 400
– Adds burnt toffee notes and a deep golden/ruby red colour.
Improves head retention and beer stability.
– Colour and flavour adjunct.
| Moisture | EBC Colour | Useage % |
| 2.0 | 400 | Up to10 |