Maris Otter Standard Colour
– Pronounced flavour
Easily processed, very consistent reliable malt.
– English Ale.
| Moisture | Max. Nitrogen | EBC Colour |
| 3.5 | 1.65 | 7.0 |
Pale Ale Standard Colour
– Well modified malt giving flavoursome
well rounded wort.
– English Ale.
| Moisture | Max. Nitrogen | EBC Colour |
| 3.5 | 1.65 | 7.0 |
Lager
– Light golden, fully modified malt,
suitable for infusion or decoction mashes.
– Lagers.
| Moisture | Max. Nitrogen | EBC Colour |
| 3.5 | 1.65 | 3.0 |
Wheat Malt
– Improves head retention and mouth feel
at lower levels.
– Ales/Wheat Beers (at higher levels).
| Moisture | Max. Nitrogen | EBC Colour |
| 4.5 | 2.20 | 4.0 |
Rye Malt
– Adds toffee/caramel and low level
spicy notes.
– Ales/Rye Beers (at higher levels).
| Moisture | Max. Nitrogen | EBC Colour |
| 4.5 | 1.50 | 5.0 |