Continuous Improvement The key word in the title is “Continuous”, but you'll appreciate for the most part, we're not talking about the process of malting just the ancillary stuff. This time it is a brand-new Packing Line for our 25kgs malt sacks, which take up most of...

Brewing ResilienceWe continue to read in the press, or on our phones, the fragile state of our hospitality industry. Pub closures making the headlines, and industry bodies relentlessly plead with government to intervene.  However, data released in mid-April by SIBA...

The Power of the Pen...We have experienced a resounding response to my last Newsletter, both customers and potential customers visiting the maltings, which did much to cheer up the dark months of January/February. Also, my suggestion that Warminster Malt is now a lot...

2023 Together!I would like to begin on behalf of all the team at Warminster Maltings, by sending you our Very Best Wishes for the New Year! In particular to all our customers, because, based on all the most recent reports published and broadcast, we are facing a...

It’s November......And so it is the beginning of the new malting season, & a step change at Warminster Maltings on different fronts. First of all The Good News: as we say farewell to the 2021 crop barleys, we set about the fresh 2022 crop. And what a crop we have...