Home brew, ale maltings, floor malt, brewery supplies, Wiltshire, England, UK


		Warminster Maltings Ltd
	39 Pound Street, Warminster, Wiltshire BA12 8NN UK Tel: 01985 212014 Fax: 01985 212015 Email: chris.garratt@warminster-malt.co.uk

Friends of Warminster Maltings

This scheme exists:

To give interested parties the opportunity to be more informed and involved in events at Warminster Maltings.

To help conserve and restore the historic maltings building and exhibits that may otherwise remain obscure from public view.

To foster interest and pride in the rich heritage of both the floor maltings industry and the historic building, and to ensure its survival and security for the benefit of both our generation, and those generations to come.

To assist with funds for the purchase of archives, prints, photographs and artefacts not normally within the scope of the business.

To create the opportunity for voluntary help and support.

Friends will receive:

	One invitation annually to an exclusive Friends event.
	Invitations to other events, lectures and visits.
	A quarterly newsletter keeping them in touch with events, and providing special features about beer produced from malt made by Warminster Maltings Ltd.
	Exclusive discounts on beer and malt related products.
	Opportunities to help as a volunteer.

Membership Fees:

Annual Membership:

Standard	Student	Retired Couple
£20.00	£14.50	£30.00

Life Membership:

Life (below 60)	Life (over 60)	Life (retired couple)
£300.00	£250.00	£400.00

For further details on Friends, contact Melanie Garratt on 01985 850136.

For information on Warminster Maltings Ltd, contact Stephen Pyne on 01985 212014.

Download the application form (PDF 76K)



	Friends application form Download PDF (76K) Friends newsletter Jan 07 newsletter (PDF 108K) March 06 newsletter (PDF 384K) Press releases Press Release April 2006 (PDF 112K) Warminster & Westbury Standard 8-12-05 (JPG 84K) Warminster & Westbury Standard 15-9-05 (JPG 104K) Warminster Journal 19-8-05 (PDF 256K) Warminster & Westbury Standard 18-8-05 (PDF 260K)