Warminster Maltings

A Visit to Warminster Maltings

Warminster Maltings

A visit to Warminster Maltings provides an insight to one of our longest standing food processes, and is a fascinating brewing experience.

Parties only can be catered for, and for those who would like to know more, contact Chris Garratt, Head Maltster, Tel: 01985 212014.

About Warminster Maltings

Warminster Maltings was remodelled in 1879, and under the direction of E.S.Beaven became an academy of barley breeding and malting until 1941. Guinness acquired the business and continued to make malt for London’s Park Royal Brewery until 1994. The maltings narrowly avoided closure thanks to a management buyout led by Chris Garratt, Head Maltster, who had to establish a completely new portfolio of brewery customers beyond Guinness. Robin Appel, the respected Hampshire based grain merchant, purchased the business in 2001, and straightaway embarked upon a serious programme of reinvestment. This has enabled the maltings to establish itself as a leading malt supplier to the independent brewing sector, with more than 200 regular customers across Britain, as well as customers in France, Belgium, Denmark, Japan and North America.

Warminster Maltings supply our customers with the most extensive range of malts, adjuncts, extracts and brewing ingredients. We are constantly adding products to our range and are delighted to discuss with you your Recipes and requirements. Please review our product lists and for further information please contact:
Chris Garratt 01985 212014